Kömür: Melbourne's Charcoal-Fired Turkish Delight

If you're in the mood for genuine Turkish barbecue in Melbourne, then Kömür in Ascot Vale is the place to go. Established in 2019 by Emir Uker, the restaurant brings the old Turkish methods of grilling to life, and it specializes in the Adana kebab—a minced lamb skewer spiced with spices grilled over open coals. ​

Kömür's menu includes a range of dishes such as chicken shish, lamb cutlets, falafel bowls, and a range of fresh salads and dips like hummus and eggplant. The restaurant's intimate atmosphere and welcoming service ensure that it is a favorite among locals and visitors alike. ​

Whether you're eating in or taking out  Kömür  provides a true taste of Turkish food that takes you directly to Istanbul. Don't miss the opportunity to try their Adana kebab and other delicious dishes